Azumaya® Tofu

What is tofu and how is it made?
Tofu is made by curding soy milk made from the mighty soybean, much in the same way cheese is made from milk. Making tofu starts with grinding soybeans with water and heating them. The soy milk is separated from the solids. The hot soy milk is stirred and a natural firming agent known as a coagulant is added. Curds form and when ready they are poured into a forming box and the liquid (whey) is pressed out. The pressing action forms the curd into a tofu block which is known as bean curd.

What textures of Azumaya® tofu are available?
The different textures of tofu range from Extra Firm to Silken. These refer to the density of the tofu curd. The textures, identical in taste, are used for different types of prepared dishes.
Extra Firm – Ideal for stir-frying, broiling, grilling, hearty stews and casseroles.
Lite Extra Firm – Can be used the same way as our extra firm. It is just lower in fat and calories compared to our regular extra firm.
Firm – Perfect for slicing, dicing, baking and pan-frying.
Silken – Excellent for use in soups or blended into dressings, dips and creamy desserts. It is a delicate tofu with a custard-smooth consistency.

What does tofu taste like?
Tofu acts like a sponge, soaking up the flavors you are cooking with it. So to answer your question, it will taste like the ingredients in the dish you are making. You can make just about anything with tofu, from stir fry's to baked nuggets - from smoothies to cream pies. Visit our recipe section for delicious ideas!

Can tofu be eaten raw, straight out of the package?
Absolutely! Some people just crumble it on top a salad and enjoy the tofu as is. However, tofu is best when combined with ingredients and cooked. Visit our recipe section for delicious ideas!

What is the shelf life of Azumaya® tofu – opened and unopened packages?
Azumaya tofu has a shelf life of 70 days from the date of manufacture, which is represented by the Best Before Date stamped on every package. If the package is unopened and refrigerated, the tofu will last until the Best Before Date. We do not recommend using tofu after the best before date.

Once the package is opened, any leftover tofu should be transferred to an airtight container. The tofu should be submerged under fresh water, whereby the water is changed daily or every other day, and stored covered & refrigerated. Then the tofu will last 3-5 days.

How do I know if the Azumaya® tofu has spoiled?
If the tofu has spoiled, there are generally definite signs. For an unopened package, the package may become bloated due to a pressure building inside. After the package has been opened, if the water is cloudy or murky AND the tofu has a sour smell or taste, the tofu should not be consumed. Cloudy or murky water alone is not a sign of spoilage.

Can Azumaya® tofu be frozen?
Yes, Azumaya tofu can be frozen for up to 3 months if these directions are followed:
1. Remove the tofu from its container and drain in a colander.
2. Wrap the tofu securely, by itself, in several layers of plastic wrap, or place in an airtight container.
3. Place the tofu in the freezer.

Where can I find the nutritional and ingredient statements for Azumaya® tofu?
You can find this information on the our products page. If you still have questions please don't hesitate to contact us.

Does Azumaya® tofu contain animal products or by-products?
Azumaya tofu does not contain any animal products or by-products. All of our ingredients are vegan, vegetarian and all natural.

Is  Azumaya® tofu gluten and dairy free?
Yes, Azumaya tofu is gluten and dairy free.

Does Azumaya® tofu contain cholesterol?
No.